Lemon Acid CAS 5949-29-1 Chemicals Powder Monohydrate Citric Acid

• Customization: Available
• CAS No.: 5949-29-1
• Formula: C6h10o8
• Model NO.: Food Additive
• EINECS: 201-069-1
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Name: Citric Acid
• Grade: Food Grade Citric Acid
• Application: Food Additive
• Model: Anhydrous Citric Acid/Monohydrate Citric Acid
• Manufacturer: Price Manufacturer
• Use: Anhydrous Citric Regulator
• Transport Package: Bag
• Specification: 25KG/bag
• Trademark: DY
• Origin: Hebei
• HS Code: 2918140000
• Production Capacity: 2000000t

Product Description

Product Description

Chemical Name: Citric Acid

Molecular Formula: C6H8O7
Molecular Weight: 192.122
CAS: 77-92-9
Properties: Colorless translucent crystalline or white particles, or white crystalline powder, often containing crystal water. Odorless, with an extremely acidic taste. Soluble in water, alcohol, and ether. Calcium salts are more soluble in cold water than in hot water, aiding in identification and separation.

Detailed Photos

 

Product Parameters

Testing Item	Citric Acid Anhydrous	Citric Acid Monohydrate
STPP content /%	≥85	96.8
P2O5 content /%	56.0~58.0	57.8
Water insoluble /%	≤0.1	0.01
PH ( 1%)	9.5-10	9.8
Whiteness /%	≥85	94
Fluoride ( F) /%	≤0.005	0.0006
Arsenic (AS)/%	≤0.0003	≤0.00007
Heavy Metal(Pb)/%	≤0.0010	≤0.0003
Stacking density(g/cm3)	0.35-0.9	0.75

Application

Citric acid:
It is widely used in beverages, juices, candies, cans and other foods, especially in regulating acidity, improving taste and extending shelf life.
As a preservative: Citric acid has good antioxidant and preservative effects and is often used in juices, jams and dairy products.
Adds flavor: Citric acid helps enhance fruity flavors and balances sweetness.
Malic acid:
It is commonly used in juices, jams, candies, dairy products and other foods, especially apple, grape, berry products, to add a more natural sour taste to these foods.
Acidity adjustment of beverages: Malic acid is often used in conjunction with other acidic substances such as citric acid to adjust acidity and enhance the flavor of juices and beverages.
It is more suitable for foods that require natural taste, such as some health products and natural drinks.

Packaging & Shipping

25kg /bag

 

FAQ

Q1: What is your profile?
A1: We are Changsha Shengyang Chemical Materials Co., Ltd. Our company is located in Changsha, Hunan, China, with a 15-year history of chemical material operation.

Q2: What's your MOQ?
A2: 1MT for you to test our quality first.

Q3: How do we proceed with an order for each product?
A3: First, please send us an inquiry to let us know your requirements(important).
      Second, we will send you a complete quote including the shipping cost.
      Third, confirm the order and send payment/deposit.
      Fourth, we will arrange the production or delivery of the goods after receiving the bank receipt.

Q4: Why do I choose you instead of other suppliers?
A4: As one of the largest chemical raw material distributors in China, we have rich domestic and foreign trade experience and provide services with sincerity, timeliness, and efficiency.